海山邸　肉割烹　燎（かがりび）

[September 14th to October 11th]

[Small bowl] Spinach and autumn mushroom salad with ink

[Sashimi] Live squid sashimi

Mahachihira Sashimi, Layered Sea Bream Sashimi, Tuna Horn Sashimi, Shiso (Perilla) and Sakamoto Chrysanthemum

[Simmered dish] Taro bun with silver bean paste, three-corn bean paste, and pickled plum

[Grilled dish] Wagyu beef lemon steak with various seasonal vegetables

[Replacement Bowl] Toji Shinshu Fried Tofu with Yamaimo (Japanese Yam), Chopped Green Onion, and Momiji Wholesale

[Fried food] Squid tempura, Matsutake mushroom tempura, green chili pepper, rose salt

[Meal] Uranchi rice with mitsuba

[Ryuwan] Red soup stock, arare tofu, chopped green onion, powdered Japanese pepper

[Pickles] Daikon radish, green vegetables, pickled vegetables

[Drinks] Cassis sorbet

All eight items

●You can also bring your own cake (fee: 1,500 yen)

If you would like a smoking seat, one will be available at the adjacent Showa Bar Sepia.

Please let us know by phone or in the online reservation request section!

Please note that reservations may not be possible depending on Sepia's business hours.