海山邸　肉割烹　燎（かがりび）

[November 4th to December 29th]

[Small bowl] Steamed medicinal food with moderate vinegar

[Sashimi] Mahachihira sashimi, Mackerel Yae sashimi, Salmon Onami sashimi, Bluefin tuna sashimi, Wasabi, Shiso

[Simmered dish] Taro bun with silver bean paste, three-corn bean paste, and pickled plum

[Grilled dish] Wagyu beef lemon steak with Japanese garni

[Replacement Bowl] Fugu Iron-Grilled, Small Green Onion, Maple Leaf Grower, Kabosu

[Fried food] Deep-fried pufferfish and monkfish, green chili peppers, kudzu noodles, rose salt

[Meal] Sazanami rice with mitsuba

[Ryuwan] Red soup stock, arare tofu, chopped green onion, powdered Japanese pepper

[Pickles] Daikon radish, green vegetables, pickled vegetables

[Drinks] Yuzu sorbet

All eight items

●You can also bring your own cake (fee: 1,500 yen)

If you would like a smoking seat, one will be available at the adjacent Showa Bar Sepia.

Please let us know by phone or in the online reservation request section!

Please note that reservations may not be possible depending on Sepia's business hours.