海山邸　肉割烹　燎（かがりび）

Chef's Choice 8-Course Meal

【small bowl】

【Build】

【Simmered dishes】

【pottery】

[Replacement pot]

【Fried food】

[Meal, Pickles, Soup]

【sweet taste】

[From June 1st to June 30th]

[Small Dish] Minazuki Tofu with Savory Broth

[Sashimi] Live squid sashimi, Amberjack sashimi, Sea bream layered sashimi, Bluefin tuna cubes, Wasabi, Perilla leaves, Snapdragon

[Simmered Dishes] Simmered winter melon, simmered taro, green beans, and sansho leaves

[Grilled Dish] Wagyu Lemon Steak with Seasonal Vegetables

[Refill Dish] Kinun Pork and Lettuce Mille-feuille Shabu-Shabu Style with Sesame Sauce

[Deep-fried dishes] Squid tempura (prepared after sashimi), young sweetfish tempura and conger eel tempura, green chili peppers, kudzu noodles, rose salt

[Meal] Ginger rice with mitsuba (Japanese parsley) stems

[Soup] Red miso soup, chopped green onions, sansho pepper powder, and arare tofu

[Pickles] Radish, green vegetables, pickled eggplant

[Dessert] Cassis Sorbet

All eight items

●You can also bring your own cake (fee: 1,500 yen)

If you prefer a smoking section, we can arrange one for you at the adjacent "Showa Bar Sepia".

Please let us know by phone or in the request section of your online reservation!

Please note that reservations may not be possible depending on Sepia's operating status.