海山邸　肉割烹　燎（かがりび）

Chef's choice of 8 dishes

【small bowl】

【Build】

【Simmered dishes】

【pottery】

[Replacement pot]

【Fried food】

[Meal, pickles, and soup]

【sweet taste】

[March 2nd to April 30th]

[Small bowl] Boiled spring greens, Japanese mustard soy sauce, salted kelp

[Sashimi] Fugu (pufferfish) with iron-pulled sashimi, grated maple leaves, chopped green onions, and kabosu

[Simmered dish] Potato bun with silver bean paste and three-time soybeans

[Grilled dish] Wagyu lemon steak with Japanese-style garni

[Replacement Bowl] Fresh Ryukyu Fish with Wasabi

[Fried food] Fried goatfish tempura, fried shiso meatballs, rose salt, green chili peppers, kudzu somen noodles

[Meal] Ginger rice with mitsuba

[Pickles] Daikon radish, Takana mustard greens, pickled vegetables

[Tomowan] Red miso soup, chopped green onions, powdered Japanese pepper, arare tofu

[Drinks] Kabosu sorbet

All eight items

●You can also bring your own cake (fee: 1,500 yen)

If you would like a smoking seat, one will be available at the adjacent Showa Bar Sepia.

Please let us know by phone or in the online reservation request section!

Please note that reservations may not be possible depending on Sepia's business hours.