海山邸　肉割烹　燎（かがりび）

~From September 2nd~

[Appetizer] Spinach and autumn mushrooms in a broth, Sakamoto Kiku ink

[Sashimi] Mahachihira sashimi, Salmon Onami sashimi, Sea bream layered sashimi

[Fresh] Live squid sashimi, presented with wasabi, goldfish grass and shiso leaves

[Stew] Taro buns, silver bean paste, three-tone beans, pickled plum

[Grilled dish] Wagyu lemon steak with Japanese garni

[Fried food] Shiitake mushrooms, deep-fried maple leaves, deep-fried squid tempura, green chili peppers, kudzu noodles, rose salt

[Meal] Uranchi rice with mitsuba

[Spices] Radish, Takana, Shibazuke

[Rice bowl] Red soup, small green onion, powdered Japanese pepper, aragonite

[Drinks] Yuzu sorbet

All eight items

●Celebration cakes available (until 9/30)

Chef's handmade cake with message

3,500 yen (square 15cm x 13cm, for about 4 people)

●You can also bring in your own cake (1,500 yen fee)

If you would like a smoking seat, it will be available at the adjacent Showa Bar Sepia.

Please let us know by phone or in the online reservation request section!

Please note that reservations may not be possible due to Sepia's business status.