海山邸　肉割烹　燎（かがりび）

Chef's choice of 8 dishes

[Amuse] Five types

【Build】

【soup】

【Maine】

[Replacement pot]

【Fried food】

[Meal, pickles, and soup]

【sweet taste】

[March 2nd to April 30th]

[Five kinds of amuse-bouche] Rape blossom and new potato quiche, prosciutto and fig cream cheese, butterbur fritters with aioli sauce, salmon papillote with avocado and scallops, pickled vegetables

[Sashimi] Four types of sashimi: Mahachihira sashimi, Layered sea bream sashimi, Tuna sashimi, Onami salmon sashimi, Wasabi, Snapper grass, Plum branch

[Soup] Potato potage, freshly baked bread

[Viando] Wagyu Lemon Steak

[Replacement bowl] Fugu iron-pulled, maple-leaf orchard, chopped green onion, kabosu

[Fried food] Fried goatfish tempura, fried shiso meatballs, rose salt, green chili peppers, kudzu somen noodles

[Meal] Ginger rice with mitsuba

[Pickles] Daikon radish, Takana mustard greens, pickled vegetables

[Tomowan] Red miso soup, chopped green onions, powdered Japanese pepper, arare tofu

[Sweet] Crema Catalana with seasonal fruits

All eight items

●You can also bring your own cake (fee: 1,500 yen)

If you would like a smoking seat, one will be available at the adjacent Showa Bar Sepia.

Please let us know by phone or in the online reservation request section!

Please note that reservations may not be possible depending on Sepia's business hours.