海山邸　肉割烹　燎（かがりび）

[Amuse-bouche] Assortment of 5 seasonal amuse-bouches

[Hors d'oeuvres] Seasonal hors d'oeuvres

[Soup] Seasonal potage

[Poisson] Pan-fried seasonal fish

[Viand] Beef steak with seasonal vegetable garni

[Dessert] Chef's Specialty

<Kiwami (Japanese)> <Décuisine (Japanese-Western fusion)> <Magnifique (Western)>Three types of premium lunch courses available only at lunchtime.Each course is available for a minimum of two people.

*The photo is for illustrative purposes only.

[Optional Information]

Please let us know your requests in the request field.

●Children's lunch 1500 yen

2 rice balls, fried chicken, fried shrimp, omelette, wieners, french fries, vegetables

If you are a group and would like to order multiple menus, please enter the menu name and quantity.

*You may be contacted by a representative to confirm your details.

●Celebration cakes available (until 9/30)

Chef's handmade cake with message

3,500 yen (square 15cm x 13cm, for about 4 people)

●You can also bring in your own cake (1,500 yen fee)