海山邸　肉割烹　燎（かがりび）

[Amuse-bouche] Assortment of 5 seasonal amuse-bouches

[Hors d'oeuvres] Seasonal hors d'oeuvres

[Soup] Seasonal potage

[Poisson] Pan-fried seasonal fish

[Viand] Beef steak with seasonal vegetables garni

[Dessert] Chef's Specialty

<Kiwami (Japanese)> <Décustation (Japanese-Western fusion)> <Magnifique (Western)> Three premium lunch courses available only at lunchtime.Each course is available for a minimum of two people.

*The photo is an image of the dish

[Optional Information]

Please let us know your requests in the request field.

●Children's lunch 1,500 yen

Two rice balls, fried chicken, fried shrimp, omelette, sausages, french fries, vegetables

●If you are a group and would like to order multiple menus, please enter the menu name and quantity.

*You may be contacted by phone to confirm your details.

●You can also bring your own cake (fee: 1,500 yen)