海山邸　肉割烹　燎（かがりび）

Chef's choice of 8 dishes

【small bowl】

【Build】

【Simmered dishes】

【pottery】

[Replacement pot]

【Fried food】

[Meal, pickles, and soup]

【sweet taste】

[March 2nd to April 30th]

[Small bowl] Boiled spring greens, Japanese mustard soy sauce, salted kelp

[Sashimi] Mahachihira sashimi, layered sea bream sashimi, tuna horn sashimi, wasabi, snapper grass, plum branch

[Simmered dish] Potato bun with silver bean paste and three-time soybeans

[Grilled dishes] Grilled salmon with Saikyo sauce, grilled sea bream with Isshio sauce, bite-sized wagyu beef steak, Manganji chili peppers, Hajigami, sweet potato simmered in honey

[Replacement bowl] Fugu iron-pulled, maple-leaf orchard, chopped green onion, kabosu

[Fried food] Fried goatfish tempura, fried shiso meatballs, rose salt, green chili peppers, kudzu somen noodles

[Meal] Ginger rice with mitsuba

[Pickles] Daikon radish, Takana mustard greens, pickled vegetables

[Tomowan] Red miso soup, chopped green onions, powdered Japanese pepper, arare tofu

[Drinks] Kabosu sorbet

All eight items

●You can also bring your own cake (fee: 1,500 yen)

If you would like a smoking seat, one will be available at the adjacent Showa Bar Sepia.

Please let us know by phone or in the online reservation request section!

Please note that reservations may not be possible depending on Sepia's business hours.