海山邸　肉割烹　燎（かがりび）

Chef's choice of 8 dishes

【small bowl】

【Build】

【Simmered dishes】

【pottery】

[Replacement pot]

【Fried food】

[Meal, pickles, and soup]

【sweet taste】

[January 13th to February 14th]

[Appetizer] Steamed medicinal food with moderate vinegar and chopped green onions

[Sashimi] Mahachihira Sashimi, Salmon Onami Sashimi, Sea Bream Layer Sashimi, Shiso (Perilla) and Wasabi

[Simmered dish] Turnip simmered with shrimp and potato, Yuzu

[Grilled dish] Jibuni (simmered Japanese beef and chicken) with Amana and Hajigami

[Replacement Bowl] Fugu Iron-Grilled, Momiji-Ogoshi, Small Green Onions, and Kombu Vinegar

[Fried food] Tempura of bluefin tuna, fried meatballs with shiso leaves, kudzu noodles, rose salt

[Meal] New bamboo shoot rice with mitsuba stem

[Pickles] Daikon radish, Takana mustard greens, pickled vegetables

[Tomowan] Red miso soup, chopped green onions, powdered Japanese pepper, arare tofu

[Drinks] Yuzu sorbet

All eight items

●You can also bring your own cake (fee: 1,500 yen)

If you would like a smoking seat, one will be available at the adjacent Showa Bar Sepia.

Please let us know by phone or in the online reservation request section!

Please note that reservations may not be possible depending on Sepia's business hours.