コース詳細

Food only <Homura Course> Sashimi, seasonal fish, meat dishes

Food only <Homura Course> Sashimi, seasonal fish, meat dishes

4500 yen(税込)

  • 2名

We offer seasonal Japanese cuisine recommended by our chef.

コースメニュー

[November 4th to December 29th]

[Small bowl] Steamed medicinal food with moderate vinegar

[Sashimi] Mahachihira sashimi, layered sea bream sashimi, tuna sashimi, wasabi, shiso leaves

[Simmered dish] Taro bun with silver bean paste, three-corn bean paste, and pickled plum

[Grilled dish] Young chicken and Itoshima pork grilled on a cedar board

[Replacement Bowl] Fugu Iron-Grilled, Small Green Onion, Maple Leaf Grower, Kabosu

[Fried food] Deep-fried pufferfish and monkfish, green chili peppers, kudzu noodles, rose salt

[Meal] Sazanami rice with mitsuba

[Pickles] Daikon radish, green vegetables, pickled vegetables

[Ryuwan] Red soup stock, arare tofu, chopped green onion, powdered Japanese pepper

[Drinks] Yuzu sorbet

All eight items

●You can also bring your own cake (fee: 1,500 yen)

If you would like a smoking seat, one will be available at the adjacent Showa Bar Sepia.

Please let us know by phone or in the online reservation request section!

Please note that reservations may not be possible depending on Sepia's business hours.

予約可能時間
17:00~21:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Monday: Until 21:00 2 days before your visit date
Tuesday: Until 21:00 the day before your visit
Wednesday: Until 21:00 the day before your visit
Thursday: Until 21:00 the day before your visit
Friday: Until 21:00 the day before your visit
Saturday: Until 21:00 the day before your visit
Sunday: Until 21:00 the day before your visit

2025/11/04 更新