Course details
Food only <Homura Course> Seasonal Japanese Kaiseki Course
4500 yen(Tax included)
- 2persons-
This is a course where you can enjoy seasonal Japanese cuisine.
Course menu
[Appetizer] Steamed medicinal herb with vinegar and chopped green onions
[Sashimi] Mahachihira sashimi, Onami salmon sashimi, Layered sea bream sashimi, Shiso shiso, Wasabi
[Stew] Turnip stew, Shrimp potato stew, Fuukama, Yuzu
[Grilled dishes] Grilled Spanish mackerel, Japanese beef jibuni, sweet potato simmered in honey, hajigami, kanaga
[Fried food] Deep-fried puffer fish and monkfish, green chili peppers, kudzu noodles, rose salt
[Vinegared dish] Blowfish iron-drawn, Momiji oroshi, small green onion
[Meal] Uranchi rice with mitsuba
[Spices] Radish, Takana, Shibazuke
[Rice bowl] Red soup, small green onion, powdered Japanese pepper, aragonite
[Drinks] Yuzu sorbet
All eight items
●You can also bring in your own cake (1,500 yen fee)
If you would like a smoking seat, it will be available at the adjacent Showa Bar Sepia.
Please let us know by phone or in the online reservation request section!
Please note that reservations may not be possible due to Sepia's business status.
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Monday: Until 21:00 2 days before your visit date
Tuesday: Until 21:00 the day before your visit
Wednesday: Until 21:00 the day before your visit
Thursday: Until 21:00 the day before your visit
Friday: Until 21:00 the day before your visit
Saturday: Until 21:00 the day before your visit
Sunday: Until 21:00 the day before your visit
2025/01/04 update