海山邸　肉割烹　燎（かがりび）

[September 14th to October 11th]

[Small bowl] Spinach and autumn mushroom salad with ink

[Sashimi] Layered maple leaf sea bream sashimi, tuna sashimi, salmon sashimi, shiso leaf, Sakamoto chrysanthemum

[Simmered dish] Taro bun with silver bean paste, three-corn bean paste, and pickled plum

[Grilled dish] Wagyu beef and matsutake mushrooms at Hakata Manganji Hajijin

[Replacement Bowl] Toji Shinshu Fried Tofu with Yamaimo (Japanese Yam), Chopped Green Onion, and Momiji Wholesale

[Fried food] Deep-fried horse mackerel, deep-fried shrimp, green chili pepper, rose salt

[Meal] Uranchi rice with mitsuba

[Pickles] Daikon radish, green vegetables, pickled vegetables

[Ryuwan] Red soup stock, arare tofu, chopped green onion, powdered Japanese pepper

[Drinks] Cassis sorbet

All eight items

●You can also bring your own cake (fee: 1,500 yen)

If you would like a smoking seat, one will be available at the adjacent Showa Bar Sepia.

Please let us know by phone or in the online reservation request section!

Please note that reservations may not be possible depending on Sepia's business hours.