海山邸　肉割烹　燎（かがりび）

~From September 2nd~

[Appetizer] Spinach and autumn mushrooms in a broth, Sakamoto Kiku ink

[Sashimi] Mahachihira sashimi, layered sea bream sashimi, tuna sashimi, wasabi, goldfish grass, shiso

[Stew] Taro buns, silver bean paste, three-tone beans, pickled plum

[Grilled food] Chicken hoe grilled, beef wrapped in avocado, green onion, balsamic sauce

[Fried food] Shiitake mushrooms, Rikyu-style fried maple leaf snapper, green chili peppers, kudzu noodles, rose salt

[Meal] Uranchi rice with mitsuba

[Spices] Radish, Takana, Shibazuke

[Rice bowl] Red soup, small green onion, powdered Japanese pepper, aragonite

[Drinks] Yuzu sorbet

All 7 items

●Celebration cakes available (until 9/30)

Chef's handmade cake with message

3,500 yen (square 15cm x 13cm, for about 4 people)

●You can also bring in your own cake (1,500 yen fee)

If you would like a smoking seat, it will be available at the adjacent Showa Bar Sepia.

Please let us know by phone or in the online reservation request section!

Please note that reservations may not be possible due to Sepia's business status.