海山邸　肉割烹　燎（かがりび）

Chef's Choice 8-Course Meal

【small bowl】

【Build】

【Simmered dishes】

【pottery】

[Replacement pot]

【Fried food】

[Meal, Pickles, Soup]

【sweet taste】

[From May 7th to May 31st]

[Small Dish] Young Grass Salad with Goji Berries

[Sashimi] Salmon sashimi, sea bream sashimi, bluefin tuna sashimi, wasabi, shiso leaves

[Simmered Dish] New Potato Dumplings with Silver Bean Paste and Plum Paste

[Grilled Dishes] Meat Skewers: Wagyu Beef Wrapped in Avocado, Asparagus, Tomato

[Replacement Dish] Octopus Carpaccio

[Deep-fried food] Deep-fried shrimp and taro with rice crackers, green chili peppers, kudzu noodles, and rose salt.

[Meal] Ginger rice with mitsuba (Japanese parsley) stems

[Pickles] Radish, Takana (mustard greens), Shibazuke (pickled eggplant)

[Soup] Red miso soup, chopped green onions, sansho pepper powder, and arare tofu

[Dessert] Kabosu Sorbet

All eight items

●You can also bring your own cake (fee: 1,500 yen)

If you prefer a smoking section, we can arrange one for you at the adjacent "Showa Bar Sepia".

Please let us know by phone or in the request section of your online reservation!

Please note that reservations may not be possible depending on Sepia's operating status.