海山邸　肉割烹　燎（かがりび）

[Small Dish] Vichyssoise Tofu, Okra, Tomato

[Sashimi] Live squid sashimi, Amberjack sashimi, Sea bream layered sashimi, Bluefin tuna cubes, Wasabi, Perilla leaves, Snapdragon

[Simmered Dishes] Simmered winter melon, simmered taro, Tosa-style simmered eggplant, green beans, kinome leaves

[Grilled Dish] Wagyu Lemon Steak with Seasonal Vegetables

[Replacement Dish] Grilled Tuna Cheek

[Deep-fried dishes] Squid tempura, mixed vegetable tempura with chili peppers and sweet peppers, deep-fried sillago with plum sauce

[Meal] Ginger rice with mitsuba (Japanese parsley) stems

[Soup] Red miso soup, chopped green onions, sansho pepper powder, and arare tofu

[Pickles] Radish, green vegetables, pickled eggplant

[Dessert] Cassis Sorbet

All eight items

Chef's Choice 8-Course Meal

【small bowl】

【Build】

【Simmered dishes】

【pottery】

[Replacement pot]

【Fried food】

[Meal, Pickles, Soup]

【sweet taste】

●You can also bring your own cake (fee: 1,500 yen)

If you prefer a smoking section, we can arrange one for you at the adjacent "Showa Bar Sepia".

Please let us know by phone or in the request section of your online reservation!

Please note that reservations may not be possible depending on Sepia's operating status.