Course details
Food only <Snow Course> Seasonal Japanese Kaiseki Course

6000 yen(Tax included)
- 2persons-
This is a course where you can enjoy seasonal Japanese cuisine.
Course menu
[Small bowl] Young grass salad with kuko fruit
[Sashimi] Mahachihira sashimi, layered sea bream sashimi, salmon onami sashimi, wasabi, shiso
[Stew] New potato buns with silver paste and plum paste
[Grilled dish] Wagyu lemon steak
[Replacement bowl] Duck loin with oriental sauce
[Fried food] Deep-fried Sakura snapper and bamboo shoots, green chili peppers, kudzu noodles, rose salt
[Meal] Ginger rice with mitsuba
[Ryuwan] Red soup, chopped green onion, powdered Japanese pepper, arare tofu
[Pickles] Daikon radish, green vegetables, pickled vegetables
[Drinks] Cassis sorbet
All eight items
●You can also bring in your own cake (1,500 yen fee)
If you would like a smoking seat, one will be available at the adjacent Showa Bar Sepia.
Please let us know by phone or in the online reservation request section!
Please note that reservations may not be possible depending on Sepia's business hours.
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Monday: Until 21:00 2 days before your visit date
Tuesday: Until 21:00 the day before your visit
Wednesday: Until 21:00 the day before your visit
Thursday: Until 21:00 the day before your visit
Friday: Until 21:00 the day before your visit
Saturday: Until 21:00 the day before your visit
Sunday: Until 21:00 the day before your visit
2025/04/13 update