海山邸　肉割烹　燎（かがりび）

Chef's choice of 7 dishes

[Amuse] Three types

【Build】

【soup】

【Maine】

【Fried food】

[Meal, pickles, and soup]

【sweet taste】

[January 13th to February 14th]

[Amuse] Three types

Sweet and sour turnip and yellowtail pinchos, mushroom and spinach quiche, cream cheese, figs and prosciutto

[Sashimi] Mahachihira sashimi, layered sea bream sashimi, shiso leaves, wasabi

[Soup] Burdock potage, freshly baked bread

[Biand] Grilled Itoshima pork and seasonal vegetables with tomato sauce

[Fried food] Tempura of bluefin tuna, fried meatballs with shiso leaves, kudzu noodles, rose salt

[Meal] New bamboo shoot rice with mitsuba stem

[Pickles] Daikon radish, Takana mustard greens, pickled vegetables

[Tomowan] Red miso soup, chopped green onions, powdered Japanese pepper, arare tofu

[Drinks] Yuzu sorbet

All 7 items

●You can also bring your own cake (fee: 1,500 yen)

If you would like a smoking seat, one will be available at the adjacent Showa Bar Sepia.

Please let us know by phone or in the online reservation request section!

Please note that reservations may not be possible depending on Sepia's business hours.