Course details
Food only <Japanese and Western fusion Silver course>
4000 yen(Tax included)
- 2persons-
It is a Japanese-Western fusion style with Japanese-French Kuon.
Course menu
~From November 5th~
[Amuse] Three types
Turnip and yellowtail pinchos with sweet and sour sauce, mushroom and spinach quiche, cream cheese, figs, and prosciutto
[Sashimi] Mahachihira sashimi, Onami salmon sashimi, shiso leaves, wasabi
[Soup] Burdock potage, freshly baked bread
[Viando] Grilled Itoshima pork and seasonal vegetables with whole grain mustard sauce
[Fried food] Deep-fried puffer fish and monkfish, green chili peppers, kudzu noodles, rose salt
[Meal] Uranchi rice with mitsuba
[Spices] Radish, Takana, Shibazuke
[Rice bowl] Red soup, small green onion, powdered Japanese pepper, aragonite
[Drinks] Yuzu sorbet
All 7 items
●You can also bring in your own cake (1,500 yen fee)
If you would like a smoking seat, it will be available at the adjacent Showa Bar Sepia.
Please let us know by phone or in the online reservation request section!
Please note that reservations may not be possible due to Sepia's business status.
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Monday: Until 21:00 2 days before your visit date
Tuesday: Until 21:00 the day before your visit
Wednesday: Until 21:00 the day before your visit
Thursday: Until 21:00 the day before your visit
Friday: Until 21:00 the day before your visit
Saturday: Until 21:00 the day before your visit
Sunday: Until 21:00 the day before your visit
2024/11/05 update