海山邸　肉割烹　燎（かがりび）

Chef's Choice 7-Course Meal

[Amuse-bouche] Three types

【Build】

【soup】

【Maine】

【Fried food】

[Meal, Pickles, Soup]

【sweet taste】

[From June 1st to June 30th]

[Amuse-bouche] Three types

Marinated seared bonito, prosciutto caprese, corn, asparagus and bacon quiche

[Sashimi] Salmon sashimi, sea bream sashimi, wasabi, shiso leaves

[Soup] Cold potato soup, freshly baked bread

[Main Course] Grilled Itoshima pork loin and seasonal vegetables with Japanese-style sauce

[Deep-fried dishes] Tempura of young sweetfish and deep-fried conger eel with seaweed, green chili peppers, kudzu noodles, and rose salt.

[Meal] Ginger rice with mitsuba (Japanese parsley) stems

[Pickles] Radish, green vegetables, pickled eggplant

[Soup] Red miso soup, chopped green onions, sansho pepper powder, and arare tofu

[Dessert] Cassis Sorbet

All 7 items

●You can also bring your own cake (fee: 1,500 yen)

If you prefer a smoking section, we can arrange one for you at the adjacent "Showa Bar Sepia".

Please let us know by phone or in the request section of your online reservation!

Please note that reservations may not be possible depending on Sepia's operating status.