海山邸　肉割烹　燎（かがりび）

Chef's Choice 7-Course Meal

[Amuse-bouche] Three types

【Build】

【soup】

【Maine】

【Fried food】

[Meal, Pickles, Soup]

【sweet taste】

[From May 7th to May 31st]

[Three Amuse-Bouches] Marinated seared bonito, prosciutto caprese, corn, asparagus and bacon quiche

[Sashimi] Salmon sashimi, sea bream sashimi, wasabi, shiso leaves

[Soup] New potato potage, freshly baked bread

[Viande] Grilled Itoshima pork loin and seasonal vegetables with puttanesca sauce

[Deep-fried food] Deep-fried shrimp and taro with rice crackers, green chili peppers, kudzu noodles, and rose salt.

[Meal] Ginger rice with mitsuba (Japanese parsley) stems

[Pickles] Radish, Takana (mustard greens), Shibazuke (pickled eggplant)

[Soup] Red miso soup, chopped green onions, sansho pepper powder, and arare tofu

[Dessert] Kabosu Sorbet

All 7 items

●You can also bring your own cake (fee: 1,500 yen)

If you prefer a smoking section, we can arrange one for you at the adjacent "Showa Bar Sepia".

Please let us know by phone or in the request section of your online reservation!

Please note that reservations may not be possible depending on Sepia's operating status.