海山邸　肉割烹　燎（かがりび）

[September 14th to October 11th]

[Amuse-bouche] Five kinds (marinated tuna, prosciutto caprese, spinach and bacon quiche, pickled vegetables, lotus root and taro black potato)

[Sashimi] Salmon sashimi, layered sea bream sashimi, tuna sashimi, shiso leaf, Sakamoto chrysanthemum

[Soup] Burdock soup, freshly baked bread

[Main dish] Saga beef lemon steak

[Replacement Bowl] Toji Shinshu Fried Tofu with Yamaimo (Japanese Yam), Chopped Green Onion, and Momiji Wholesale

[Fried food] Matsutake mushroom tempura with green chili pepper and rose salt

[Meal] Uranchi rice with mitsuba

[Pickles] Daikon radish, green vegetables, pickled vegetables

[Tomowan] Red miso soup, chopped green onions, powdered Japanese pepper, arare tofu

[Dessert] Crema Catanara with seasonal fruits

All eight items

●You can also bring your own cake (fee: 1,500 yen)

If you would like a smoking seat, one will be available at the adjacent Showa Bar Sepia.

Please let us know by phone or in the online reservation request section!

Please note that reservations may not be possible depending on Sepia's business hours.