海山邸　肉割烹　燎（かがりび）

[November 4th to December 29th]

[Amuse-bouche] Five kinds (cream cheese and fig prosciutto, pumpkin and minced meat quiche, marinated tuna, shrimp and lotus root pinchos, roast chicken)

[Sashimi] Mahachihira sashimi, layered sea bream sashimi, tuna sashimi, wasabi, shiso leaves

[Soup] Burdock soup, freshly baked bread

[Main dish] Saga beef lemon steak

[Replacement Bowl] Fugu Iron-Grilled, Small Green Onion, Maple Leaf Grower, Kabosu

[Fried food] Deep-fried pufferfish and monkfish, green chili peppers, kudzu noodles, rose salt

[Meal] Sazanami rice with mitsuba

[Pickles] Daikon radish, green vegetables, pickled vegetables

[Tomowan] Red miso soup, chopped green onions, powdered Japanese pepper, arare tofu

[Dessert] Crema Catanara with seasonal fruits

All eight items

●You can also bring your own cake (fee: 1,500 yen)

If you would like a smoking seat, one will be available at the adjacent Showa Bar Sepia.

Please let us know by phone or in the online reservation request section!

Please note that reservations may not be possible depending on Sepia's business hours.