海山邸　肉割烹　燎（かがりび）

Chef's Choice 8-Course Meal

[Amuse-bouche] Five types

【Build】

【soup】

【Maine】

[Replacement pot]

【Fried food】

[Meal, Pickles, Soup]

【sweet taste】

[From June 1st to June 30th]

[Amuse-bouche] Five types

Marinated seared bonito, prosciutto caprese, corn, asparagus and bacon quiche, vegetable pickles, salmon papillote (avocado and scallops)

[Sashimi] Salmon sashimi, sea bream sashimi, tuna sashimi, wasabi, shiso leaves

[Soup] Cold potato soup, freshly baked bread

[Main Course] Wagyu Lemon Steak

[Replacement bowl] Conger conger otoshi, eggplant, plum meat

[Deep-fried dishes] Tempura of young sweetfish and deep-fried conger eel with seaweed, green chili peppers, kudzu noodles, and rose salt.

[Meal] Ginger rice with mitsuba (Japanese parsley) stems

[Pickles] Radish, green vegetables, pickled eggplant

[Soup] Red miso soup, chopped green onions, sansho pepper powder, and arare tofu

[Dessert] Crema Catalana with seasonal fruits

All eight items

●You can also bring your own cake (fee: 1,500 yen)

If you prefer a smoking section, we can arrange one for you at the adjacent "Showa Bar Sepia".

Please let us know by phone or in the request section of your online reservation!

Please note that reservations may not be possible depending on Sepia's operating status.