海山邸　肉割烹　燎（かがりび）

Chef's Choice 8-Course Meal

[Amuse-bouche] Five types

【Build】

【soup】

【Maine】

[Replacement pot]

【Fried food】

[Meal, Pickles, Soup]

【sweet taste】

[From May 7th to May 31st]

[Five kinds of amuse-bouche] Marinated seared bonito, prosciutto caprese, corn, asparagus and bacon quiche, vegetable pickles, salmon papillote (avocado)

[Sashimi] Salmon sashimi, sea bream sashimi, tuna sashimi, wasabi, shiso leaves

[Soup] New potato potage, freshly baked bread

[Biand] Wagyu Lemon Steak with Grilled Seasonal Vegetables

[Replacement Dish] Octopus Carpaccio

[Deep-fried food] Deep-fried shrimp and taro with rice crackers, green chili peppers, kudzu noodles, and rose salt.

[Meal] Ginger rice with mitsuba (Japanese parsley) stems

[Pickles] Radish, Takana (mustard greens), Shibazuke (pickled eggplant)

[Soup] Red miso soup, chopped green onions, sansho pepper powder, and arare tofu

[Sweets] Crema Catalana with seasonal fruits

All eight items

●You can also bring your own cake (fee: 1,500 yen)

If you prefer a smoking section, we can arrange one for you at the adjacent "Showa Bar Sepia".

Please let us know by phone or in the request section of your online reservation!

Please note that reservations may not be possible depending on Sepia's operating status.