海山邸　肉割烹　燎（かがりび）

[Amuse-bouche] Five types

Marinated tuna, prosciutto caprese, bacon and corn quiche, vegetable pickles, and baked salmon.

[Sashimi] Salmon sashimi, sea bream sashimi, tuna sashimi, wasabi, shiso leaves

[Soup] Cold corn soup, freshly baked bread

[Main Course] Saga Beef Lemon Steak

[Replacement bowl] Conger conger otoshi, eggplant, plum meat

[Deep-fried dishes] Tempura of chili bean paste and chili peppers, deep-fried sillago with plum, green chili peppers, kudzu noodles, rose salt

[Meal] Three pieces of chef's choice nigiri sushi

[Soup] Red miso soup, chopped green onions, sansho pepper powder, and arare tofu

[Dessert] Crema Catalana with seasonal fruits

All eight items

Chef's Choice 8-Course Meal

[Amuse-bouche] Five types

【Build】

【soup】

【Maine】

[Replacement pot]

【Fried food】

[Meal, Pickles, Soup]

【sweet taste】

●You can also bring your own cake (fee: 1,500 yen)

If you prefer a smoking section, we can arrange one for you at the adjacent "Showa Bar Sepia".

Please let us know by phone or in the request section of your online reservation!

Please note that reservations may not be possible depending on Sepia's operating status.