Course details
Food only <Japanese and Western Gold Course>

6000 yen(Tax included)
- 2persons-
It is a Japanese-Western fusion style with Japanese-French Kuon.
Course menu
[Amuse] Five types
Marinated seared bonito, prosciutto caprese, corn, asparagus and bacon quiche, pickled vegetables, salmon papillote (avocado, scallops)
[Sashimi] Salmon sashimi, layered sea bream sashimi, tuna sashimi, wasabi, shiso
[Soup] New potato soup, freshly baked bread
[Main dish] Wagyu lemon steak
[Replacement bowl] Octopus carpaccio
[Fried food] Deep-fried Sakura snapper and bamboo shoots, green chili peppers, kudzu noodles, rose salt
[Meal] Ginger rice with mitsuba
[Pickles] Daikon radish, green vegetables, pickled vegetables
[Ryuwan] Red soup, chopped green onion, powdered Japanese pepper, arare tofu
[Drinks] Crema Catanara, seasonal fruits
All eight items
●You can also bring in your own cake (1,500 yen fee)
If you would like a smoking seat, one will be available at the adjacent Showa Bar Sepia.
Please let us know by phone or in the online reservation request section!
Please note that reservations may not be possible depending on Sepia's business hours.
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Monday: Until 21:00 2 days before your visit date
Tuesday: Until 21:00 the day before your visit
Wednesday: Until 21:00 the day before your visit
Thursday: Until 21:00 the day before your visit
Friday: Until 21:00 the day before your visit
Saturday: Until 21:00 the day before your visit
Sunday: Until 21:00 the day before your visit
2025/04/13 update