海山邸　肉割烹　燎（かがりび）

Chef's choice of 8 dishes

[Amuse] Five types

【Build】

【soup】

【Maine】

[Replacement pot]

【Fried food】

[Meal, pickles, and soup]

【sweet taste】

[January 13th to February 14th]

[Amuse] Five types

Sweet and sour turnip and yellowtail pinchos, mushroom and spinach quiche, cream cheese and figs, prosciutto, duck loin, grilled chicken skewers

[Sashimi] Mahachihira sashimi, Layered sea bream sashimi, Onami salmon sashimi, Horned tuna sashimi, Shiso shiso, Wasabi

[Soup] Burdock potage, freshly baked bread

[Viando] Saga Beef Lemon Steak with Japanese-style Garnish

[Replacement bowl] Fugu iron-glazed, chopped green onions, and fragrant mother vinegar

[Fried food] Tempura of bluefin tuna, fried meatballs with shiso leaves, kudzu noodles, rose salt

[Meal] New bamboo shoot rice with mitsuba stem

[Pickles] Daikon radish, Takana mustard greens, pickled vegetables

[Tomowan] Red miso soup, chopped green onions, powdered Japanese pepper, arare tofu

[Sweets] Crema Catalana Seasonal Fruits

All eight items

●You can also bring your own cake (fee: 1,500 yen)

If you would like a smoking seat, one will be available at the adjacent Showa Bar Sepia.

Please let us know by phone or in the online reservation request section!

Please note that reservations may not be possible depending on Sepia's business hours.