コース詳細
Food only <Japanese-Western Fusion Gold Course> Five kinds of Japanese and Western amuse-bouche and Wagyu steak, seasonal Japanese cuisine
6000 yen(税込)
- 2名～
A fusion style combining Japanese and French cuisine, as seen at Kuon.Five kinds of Japanese and Western amuse-bouche using seasonal ingredients, sashimi, a main dish of Wagyu beef, and seasonal Japanese dishes.We also have plans that include all-you-can-drink options.
コースメニュー
[November/December Menu]
[Amuse-bouche] Five kinds (cream cheese and fig with prosciutto, pumpkin and minced meat quiche, marinated tuna, shrimp and lotus root pinchos, roasted chicken)
[Prepared Sashimi] Amberjack sashimi, layered sea bream sashimi, bluefin tuna sashimi, wasabi, shiso leaves
[Soup] Burdock root soup, freshly baked bread
[Main Course] Saga Beef Lemon Steak
[Replacement Bowl] Fugu (pufferfish) with tuna, chopped green onions, grated maple leaf, and kabosu citrus.
[Deep-fried dishes] Deep-fried pufferfish and anglerfish, green chili peppers, kudzu noodles, rose salt
[Meal] Ripple rice with mitsuba stems
[Pickles] Radish, green vegetables, pickled eggplant
[Soup] Red miso soup, chopped green onions, sansho pepper powder, and arare tofu
[Dessert] Crema Catalana with seasonal fruits
All eight items
● You can bring your own cake (corkage fee: 1500 yen)
If you prefer a smoking section, we can arrange one for you at the adjacent "Showa Bar Sepia".
Please let us know by phone or in the request section of your online reservation!
Please note that reservations may not be possible depending on Sepia's operating status.
- 予約可能時間
- 17:00~21:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Monday: Until 21:00 2 days before your visit date
Tuesday: Until 21:00 the day before your visit
Wednesday: Until 21:00 the day before your visit
Thursday: Until 21:00 the day before your visit
Friday: Until 21:00 the day before your visit
Saturday: Until 21:00 the day before your visit
Sunday: Until 21:00 the day before your visit
2026/11/01 更新
