Course details
Food only <Japanese and Western Gold Course>
6000 yen(Tax included)
- 2persons-
A Japanese-Western fusion style with Japanese-French chef Kuon
Course menu
~From September 2nd~
[Amuse] Five types
Mackerel rillette with cream cheese and figs, prosciutto, pumpkin and minced meat quiche
Two types of side dishes
[Sashimi] Mahachihira sashimi, layered sea bream sashimi, tuna sashimi, presented wasabi and shiso
[Soup] Mushroom cream potage, freshly baked bread
[Viando] Wagyu Lemon Steak
[Fried food] Fried matsutake mushrooms, green chili peppers, kudzu noodles, rose salt
[Meal] Uranchi rice with mitsuba
[Spices] Radish, Takana, Shibazuke
[Rice bowl] Red soup, small green onion, powdered Japanese pepper, aragonite
[Sweet] Creme brulee
All 7 items
●Celebration cakes available (until 9/30)
Chef's handmade cake with message
3,500 yen (square 15cm x 13cm, for about 4 people)
●You can also bring in your own cake (1,500 yen fee)
If you would like a smoking seat, it will be available at the adjacent Showa Bar Sepia.
Please let us know by phone or in the online reservation request section!
Please note that reservations may not be possible due to Sepia's business status.
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Monday: Until 21:00 2 days before your visit date
Tuesday: Until 21:00 the day before your visit
Wednesday: Until 21:00 the day before your visit
Thursday: Until 21:00 the day before your visit
Friday: Until 21:00 the day before your visit
Saturday: Until 21:00 the day before your visit
Sunday: Until 21:00 the day before your visit
2024/09/11 update